Cîteaux

Côteaux, which translates to "slopes" in French, is a wine region located in the southeastern part of France. It is one of the smallest wine regions in the country, covering an area of approximately 134 hectares. The region is situated on a hillside in the Var department of the Provence-Alpes-Côte d'Azur region.

The viticulture in Côteaux dates back to the Roman era, although the region gained its current fame in the 19th century. The grape varieties grown in the region include Grenache, Carignan, Cinsault, and Syrah, which are often blended together to produce a rosé wine. The resulting wine is known for its distinctive flavor profile, characterized by light acidity, low tannins, and a subtle fruitiness.

The climate in Côteaux is Mediterranean, with warm summers and mild winters. The region's terroir is marked by a mix of limestone and sandy soils, which contributes to the unique flavor profile of the wines. Wine production in Côteaux is relatively small in scale, with most of the estate-bottled wine being consumed domestically.

Côteaux wines are typically described as pale, dry rosés with a lively acidity. They are often consumed as an apéritif or paired with seafood and salads. The region's wines have gained popularity in recent years, particularly among those who appreciate the subtle taste of rosé. Despite its small size, Côteaux has a reputation for producing high-quality wines that cater to a specific taste preference.