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Cynara

Cynara is a genus of flowering plants in the daisy family, Asteraceae, native to the Mediterranean region. The best-known cultivated members are the globe artichoke and the cultivated cardoon. The taxonomy of Cynara is variable: many sources treat globe artichoke as Cynara scolymus, while others treat it as Cynara cardunculus var. scolymus, within the species Cynara cardunculus. The genus also includes wild or cultivated forms such as Cynara cardunculus and related subspecies.

Description: Plants are herbaceous perennials with tall, erect stems and spiny, lobed leaves. They produce large

Distribution and cultivation: Native to the Mediterranean basin, Cynara species are grown in warm, temperate regions

Uses: Artichokes are consumed as a vegetable; cardoons are cooked as a vegetable; both valued for flavor

In culture: The name Cynara has appeared in literature and poetry. In English literature, Cynara is the

inflorescences
called
capitula;
the
edible
parts
are
the
immature
flower
heads
(artichokes)
or
the
young
stems
(cardoons).
around
the
world.
Globe
artichoke
is
widely
grown
in
Europe,
North
Africa,
and
California,
requiring
long
daylength
and
mild
winters.
Cardoons
are
grown
similarly
for
their
stalks,
which
are
blanched
for
tenderness.
and
texture.
They
are
also
used
in
traditional
dishes
and
as
ingredients
in
preserves
and
stews.
title
of
a
poem
by
Ernest
Dowson,
published
in
the
late
19th
century,
often
cited
as
a
symbol
of
unrequited
love.
The
term
has
also
been
used
as
a
feminine
given
name.