Cynar

Cynar is an Italian bitter liqueur made from artichokes. The name Cynar comes from the Latin word for artichoke, cynara. It has a distinctive herbal flavor with a slightly bitter aftertaste. The liqueur is made from 13 different herbs and plants, with artichoke being the primary ingredient. It is typically consumed as an aperitif or digestif, served neat or on the rocks. Cynar can also be used as a mixer in cocktails, often paired with soda water, tonic, or ginger ale.

The liqueur was first created in 1952 by Venetian entrepreneur Angelo Dalle Molle. It quickly gained popularity in Italy and has since been introduced to international markets. Cynar is characterized by its dark brown color and its complex flavor profile, which is often described as earthy and herbaceous. The presence of artichoke gives it a unique taste that sets it apart from other amaros. Its relatively low alcohol content, typically around 16.5% ABV, makes it a versatile choice for various drinking occasions. The brand is now owned by the Campari Group.