Cukrokra

Cukrokra is a traditional Hungarian dessert, often referred to as "hungarian sugar cake" or "hungarian sponge cake." It is a light, fluffy cake made with sugar, flour, eggs, and baking powder. The cake is typically baked in a rectangular pan and then soaked in a sweet syrup made from sugar, water, and lemon juice. The soaked cake is then rolled up and sliced into thin pieces before being dusted with powdered sugar. Cukrokra is often served as a sweet treat after meals, especially during the holiday season. It is a popular dessert in Hungary and can be found in many Hungarian restaurants and bakeries around the world. The cake's light texture and sweet flavor make it a favorite among dessert enthusiasts.