Cucumbertartys

A cucumbertartys is a small, savory pastry typically filled with a mixture that includes finely diced cucumber. While the exact origins and common variations are not widely documented in culinary literature, it appears to be a niche or regional delicacy. The pastry itself is usually a delicate shell, possibly made from shortcrust or puff pastry, designed to hold a creamy or semi-firm filling.

The primary component of the filling is cucumber, which provides a refreshing and crisp element. This is often combined with other ingredients such as cream cheese, yogurt, herbs like dill or chives, and sometimes small amounts of onion or garlic for added flavor. Seasoning is typically light, aiming to complement the coolness of the cucumber rather than overpower it.

Cucumbertartys are often served as appetizers, canapés, or as part of a light lunch. Their small size makes them suitable for finger food at social gatherings. They are best enjoyed chilled, as this enhances the refreshing quality of the cucumber and the delicate texture of the pastry. Preparation involves blind baking the pastry shells before filling them, and the tartys are usually assembled shortly before serving to maintain the crispness of the pastry and the freshness of the filling.