Cortlands
Cortlands, also known as Cortland apples, are a cultivar of apple that originated in the United States. They were developed in 1900 at the New York State Agricultural Experiment Station in Geneva, New York, by H.C. Buck. The parentage of the Cortland apple is believed to be a cross between Ben Davis and McIntosh apples. Cortlands are medium to large in size with a characteristic bright red skin that often has green undertones. The flesh is white, crisp, and juicy, with a sweet and slightly tart flavor profile.
One of the notable characteristics of Cortland apples is their resistance to browning. When cut, the flesh