Confitura

Confitura is a Portuguese word that translates to jam or preserves in English. It refers to a sweet spread made from fruit cooked with sugar and often a gelling agent to achieve a thick, spreadable consistency. The preparation typically involves simmering fruit, such as berries, stone fruits, or citrus, with sugar until the fruit breaks down and the mixture thickens.

The key difference between confitura and a standard jam lies primarily in regional terminology and sometimes subtle variations in preparation. While the basic principle of cooking fruit and sugar remains the same, some recipes for confitura might emphasize a slightly chunkier texture or a longer cooking time to achieve a more concentrated flavor. The term confitura is widely used in Portugal and Brazil, where it is a staple for breakfast and desserts, spread on toast, pastries, or served alongside cheeses.

The versatility of confitura allows for a wide range of fruit combinations and flavor profiles. Common types include strawberry, apricot, plum, and fig confitura. It can also be found infused with spices like cinnamon or vanilla. Beyond its use as a spread, confitura is also incorporated into various baked goods, cakes, and desserts, adding sweetness and a fruity element. The process of making confitura is a traditional method of preserving fruit, extending its shelf life and allowing enjoyment of seasonal produce throughout the year.