Comala

Comala is a municipality and town in the department of Colima, Mexico. It is located in the foothills of the Volcán de Colima, a constantly active volcano, which significantly influences the region's landscape and climate. The town itself is known for its cool, humid climate, making it a popular destination for those seeking respite from the warmer coastal areas. Comala is often referred to as the "White Town of America" due to the whitewashed buildings that characterize its colonial architecture.

The economy of Comala is primarily based on agriculture, with coffee being a particularly important crop. The fertile volcanic soil and favorable climate contribute to the production of high-quality coffee beans. Other agricultural products include various fruits and vegetables. Tourism also plays a significant role in the local economy, with visitors drawn to Comala's picturesque setting, its traditional architecture, and its proximity to natural attractions.

Comala is also famous for its unique culinary traditions, especially its "ponches" or fruit punches, often served with a side of botanas (appetizers). The town's central plaza is a lively hub where locals and tourists gather to enjoy the atmosphere and sample regional specialties. The surrounding area offers opportunities for hiking and exploring natural landscapes, including waterfalls and lush vegetation. Comala's cultural heritage is evident in its festivals and local customs, reflecting a blend of indigenous and Spanish influences.