Cokei

Cokei is a traditional Japanese confectionery made from sweetened rice flour, water, and sugar. It is often flavored with matcha, a type of green tea, or other natural ingredients. The name "cokei" is derived from the Japanese words "cocoa" and "keiki," which translates to "chocolate cake." Despite its name, cokei does not contain chocolate.

The history of cokei dates back to the Edo period (1603-1868) in Japan. It was initially created as a healthier alternative to Western-style cakes, which were often made with wheat flour and sugar. Cokei gained popularity during the Meiji era (1868-1912) when it was introduced to the Western world. It was particularly favored by women due to its light and refreshing taste.

Cokei is typically made by mixing sweetened rice flour with water to form a dough, which is then steamed and cut into small pieces. These pieces are then coated in a sugar syrup and allowed to dry. The result is a chewy, slightly sweet confectionery with a unique texture and flavor.

Cokei is often enjoyed as a snack or dessert and is also used in various Japanese sweets and confections. It is particularly popular during the summer months when it is often served chilled. In recent years, cokei has gained international recognition and can be found in specialty food stores and online retailers around the world.