CodexAlimentariusStandards

Codex Alimentarius is a collection of internationally recognized standards, codes of practice, and guidelines relating to food, food production, and food safety. It is jointly managed by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). The Codex Alimentarius Commission, established in 1963, is the body responsible for developing and publishing these standards. Its primary objective is to protect the health of consumers and ensure fair practices in the food trade.

The Codex standards cover a wide range of food products, including additives, contaminants, labeling, hygiene, and methods of analysis and sampling. These standards are not legally binding in themselves but are often used as reference points by national governments when developing their own food regulations. The Codex Alimentarius plays a crucial role in harmonizing food regulations globally, which facilitates international trade by reducing technical barriers.

The development of Codex standards involves a rigorous process with input from member countries and international organizations. This process ensures that the standards are based on scientific evidence and consider the economic and social implications for all stakeholders. The Codex Alimentarius is a dynamic entity, with standards being regularly reviewed and updated to reflect scientific advancements and evolving consumer needs. Its work contributes significantly to food safety and quality worldwide.