Cihel

Cihel is a term that can refer to several different things, primarily a surname and a type of bread or pastry. As a surname, Cihel is of European origin, likely Czech or Slovak. Individuals with this surname can be found in various countries, though its prevalence is highest in its regions of origin. Like many surnames, its history is often tied to occupations or geographical locations of early bearers.

In some culinary contexts, "cihel" can refer to a type of bread or baked good. This usage is less widespread and may be regional or specific to certain family traditions. Descriptions of such food items often highlight a dense texture or simple preparation. The exact nature of a "cihel" as a food item can vary, but it generally implies a baked good, possibly savory or lightly sweet. Further clarification would be needed to pinpoint a specific recipe or widespread culinary tradition associated with the term. The etymology of "cihel" in a food context might relate to words for brick or tile, possibly referring to the shape or baking surface of the bread.