Chulbalguk
Chulbalguk is a Korean dish that translates literally to "iron leg soup." It is a hearty and nourishing soup typically made with beef bones, often including shank or knuckle, simmered for an extended period to extract maximum flavor and nutrients. The long simmering process results in a rich, clear broth that is both deeply savory and said to be beneficial for bone health, hence its name.
The base of chulbalguk is the beef bone broth, which is seasoned with salt and sometimes a
Chulbalguk is often served as a restorative meal, particularly during colder months or for those recovering