Chowderlike

Chowderlike is a term used to describe a dish that resembles chowder in terms of its texture, ingredients, or preparation method, but may not necessarily be a traditional chowder. Chowders are typically hearty soups or stews that often include ingredients such as seafood, vegetables, and dairy products, and are known for their creamy or thick consistency. A chowderlike dish may incorporate similar elements, such as a creamy base, a variety of vegetables, and possibly seafood, but may differ in origin, regional variations, or specific ingredients.

For example, a chowderlike dish might be a creamy vegetable soup made with a base of cream or milk, similar to a traditional New England clam chowder, but without the clams or other seafood. Alternatively, it could be a stew made with a thickener like flour or cornstarch, similar to a chowder, but with different ingredients or a different cultural background.

The term "chowderlike" is often used in culinary contexts to describe dishes that share certain characteristics with chowders, but are not necessarily traditional chowders. It can be applied to a wide range of dishes, from soups and stews to casseroles and even baked dishes, depending on the specific characteristics being referenced.