Chovgoburi

Chovgoburi is a traditional Georgian dish. It is a savory pie often made with a filling of chopped meat, onions, and spices. The dough used for chovgoburi is typically a simple unleavened bread dough. The pie is usually baked until golden brown and the filling is cooked through. Variations exist in the types of meat used, which can include beef, lamb, or pork. Spices commonly found in the filling might include coriander, cumin, and black pepper. Some recipes also incorporate herbs like parsley or cilantro. Chovgoburi is often served as a main course or as a hearty appetizer. It is a popular dish in Georgian cuisine, enjoyed for its rich flavor and satisfying texture. The preparation involves carefully sealing the meat mixture within the dough before baking, ensuring that the juices remain contained and the filling is moist. The exact origins and historical development of chovgoburi are not widely documented, but it is considered part of the broader tradition of stuffed breads and pies found in various cultures. Its presence signifies the emphasis on meat and bread in traditional Georgian meals.