Chocomelk

Chocomelk is a sweetened beverage made from milk and chocolate flavoring. It is commonly consumed in the Netherlands and Belgium and is typically sold as a ready-to-drink product in cartons or bottles, though it can also be prepared at home by mixing cocoa powder or chocolate syrup with milk.

Ingredients and variations commonly include milk, sugar, cocoa solids, and flavorings. Many commercial versions use emulsifiers and stabilizers. There are lactose-free and plant-based variants that use almond, soy, or oat milk, as well as fortified versions with added calcium or vitamins. Options range from full-fat to reduced-fat formulas.

Production and availability vary by market. Large dairy brands produce chocomelk under various labels, with well-known examples in Dutch-speaking regions. Shelf-stable (UHT) and refrigerated versions are widely sold in grocery stores. Packaging includes cartons and plastic bottles, and some products require refrigeration after opening.

Preparation and serving practices differ by preference and season. Cold chocomelk is a common beverage for everyday consumption, while warm versions are popular in colder months and can be heated on the stove or in a microwave. In some households, it is topped with whipped cream or served with snacks.

Cultural notes describe chocomelk as part of everyday life in Dutch-speaking areas, frequently found in school lunches, homes, and cafes. It is broadly recognized as the chocolate-flavored alternative to plain milk and a staple in the broader family of chocolate drinks. See also: chocolate milk, hot chocolate.