Chinuri

Chinuri is a white grape variety originating from the Kakheti region of Georgia. It is one of the ancient indigenous grape varieties of Georgia, known for its significant role in Georgian winemaking traditions, particularly in the production of amber wines. The name "Chinuri" is believed to derive from the Georgian word "chinvali," referring to the region where it is most commonly grown.

This grape is characterized by its relatively thin skin and round, greenish-yellow berries. Chinuri is well-suited to the warm climate of Kakheti and is typically grown on stakes, a traditional Georgian viticultural practice. The grape is highly valued for its aromatic qualities and its ability to produce wines with a distinctive character.

Chinuri is a key component in the production of qvevri wines, which are fermented and aged in large clay vessels buried underground. This traditional method imparts unique characteristics to the wine, including a rich tannic structure and complex flavors. Chinuri wines are often described as having notes of apricot, quince, and honey, with a subtle minerality. They can also exhibit floral aromas.

While primarily cultivated for wine, Chinuri can also be consumed as a table grape. Its versatility and contribution to Georgia's winemaking heritage make it an important variety for viticulturists and enologists alike. The grape's resilience and distinctive flavor profile continue to contribute to the growing international recognition of Georgian wines.