Chinu

Chinu is a traditional Japanese confectionery made from sweetened bean paste, typically azuki beans, wrapped in a thin layer of rice flour and deep-fried. The name "chinu" is derived from the Chinese word "chén" (塵), which means "dust," reflecting the fine, dust-like texture of the confectionery. Chinu is a popular snack in Japan, often enjoyed as a street food or a dessert. It is typically served warm and is known for its crispy exterior and soft, chewy interior. The bean paste filling is usually flavored with sugar and sometimes other ingredients like cinnamon or matcha. Chinu is often compared to mochi in terms of texture, but it has a distinct flavor profile due to the bean paste filling. The confectionery is typically round or oval in shape and can vary in size. Chinu is a versatile treat that can be enjoyed on its own or used as a topping for other desserts, such as ice cream or shaved ice. Its popularity has led to various regional variations and modern interpretations, making it a beloved snack across Japan.