Chinot

Chinot is a traditional Mexican dish originating from the state of Oaxaca. It is a stew made with pork, typically pork shoulder, which is slow-cooked with a variety of vegetables and spices. The dish is known for its rich, flavorful broth and tender, fall-off-the-bone meat. Common ingredients include onions, garlic, tomatoes, chiles, and herbs such as epazote and oregano. The pork is often seasoned with achiote, a spice that gives the dish its distinctive yellow color. Chinot is often served with tortillas or rice, and it is a popular dish in Oaxacan cuisine. The name "chinot" is derived from the Nahuatl word "chinotl," which means "pig." The dish is a staple in Oaxacan restaurants and is also enjoyed at home. Chinot is a hearty and comforting meal that showcases the diverse flavors and ingredients of Mexican cuisine.