Chilcano

Chilcano is a Peruvian cocktail traditionally made with pisco, ginger ale, fresh lime juice, and a dash of Angostura bitters. It is served over ice in a tall highball glass and is valued for its light, refreshing profile that contrasts with the richer Pisco Sour.

Ingredients commonly used in a classic Chilcano include pisco (such as Quebranta or a blended variety), cold ginger ale or ginger beer, freshly squeezed lime juice, and a small amount of Angostura bitters. Some recipes add a touch of simple syrup to adjust sweetness. The drink is typically garnished with a lime wedge or twist.

Preparation is straightforward: fill a highball glass with ice, pour in the pisco and lime juice, add the bitters, and top with ginger ale. Stir gently to combine before serving.

Variations exist around the world, with some bartenders substituting ginger beer for lighter ginger ale or adjusting the amount of sugar to taste. While the classic form remains the standard, experimentation with citrus, bitters, or even a light rind garnish is not uncommon in modern bars.

Cultural context: Chilcano developed in Peru as a lighter alternative to the Pisco Sour and has become a common staple in Peruvian bars and homes, reflecting the country’s pisco culture. Its approachable flavor helped broaden interest in pisco cocktails as part of Peru’s culinary and beverage scene. See also Pisco Sour, Pisco, and Ginger ale.