Chekki

Chekki, also known as Chekki Malai, is a traditional South Indian sweet dish, particularly popular in the states of Tamil Nadu and Kerala. It is made from a mixture of grated coconut, jaggery, and ghee, which is then cooked until it thickens into a smooth, caramel-like consistency. The dish is often garnished with chopped nuts such as cashews and almonds, and sometimes with raisins or dried fruits. Chekki is typically served chilled or at room temperature, making it a refreshing dessert, especially during the hot summer months. It is often enjoyed as a snack or a light meal, and is also a popular ingredient in various South Indian sweets and desserts. The dish is known for its rich, creamy texture and sweet flavor, which comes from the combination of jaggery and coconut. Chekki is a staple in many South Indian households and is often prepared during festivals and special occasions.