Chekhat

Chekhat is a term sometimes used to refer to a type of stew or thick soup originating from North African cuisine. While specific recipes vary widely, a common characteristic of chekhat is its slow-cooked nature, allowing ingredients to meld together and develop rich flavors. It often features a base of vegetables such as tomatoes, onions, and peppers, combined with a protein source like lamb, beef, or chicken. Legumes like chickpeas or lentils are also frequently incorporated, adding texture and heartiness.

The preparation of chekhat typically involves sautéing aromatics, browning the meat, and then simmering everything with spices. Common seasonings include cumin, coriander, paprika, and chili, lending a warm and savory profile to the dish. The consistency can range from a hearty stew to a very thick soup, often served with bread for dipping or alongside couscous. Chekhat is generally considered a comforting and nourishing meal, popular in home cooking and sometimes found in restaurants specializing in regional cuisines. Its exact origins are difficult to pinpoint, as it reflects a broad culinary tradition rather than a single, codified dish.