ChardonnayDryWhite

Chardonnay is a green-skinned grape variety used in winemaking and is one of the world's most widely planted grape varietals. The grapes are native to the Burgundy region of France. Chardonnay is a popular choice for dry white wines, ranging from lean and crisp to rich and buttery. The style of the wine is heavily influenced by where the grapes are grown and how the wine is made.

In cooler climates, such as its native Burgundy, Chablis, or many parts of Oregon and Champagne, Chardonnay tends to produce wines with high acidity, minerality, and flavors of green apple, citrus, and sometimes a flinty note. These wines are often unoaked, allowing the natural characteristics of the grape to shine through.

Warmer climates, like California, Australia, or parts of South America, often result in Chardonnay wines with lower acidity and riper fruit flavors. Common tasting notes in these styles include tropical fruits like pineapple and mango, peach, and sometimes a richer, more full-bodied texture.

Winemaking techniques also play a significant role. Oak aging, particularly in new French or American oak barrels, can impart flavors of vanilla, toast, and spice. Malolactic fermentation, a process where malic acid is converted to softer lactic acid, can contribute a creamy, buttery texture and a richer mouthfeel, often associated with Chardonnay from warmer regions or those specifically crafted for this profile. Stainless steel fermentation and aging are common for preserving the bright, crisp fruit flavors of cooler climate or unoaked styles. The versatility of Chardonnay makes it a staple in the wine world, appealing to a wide range of palates.