Challahs

Challah is a traditional Jewish braided bread, typically made with eggs, flour, water, sugar, yeast, and oil. It is often enriched with eggs, which contribute to its rich flavor, tender crumb, and golden hue. The distinctive braided shape can vary, with common styles including three-strand, four-strand, and six-strand braids. The number of strands often holds symbolic meaning, though this can vary among different Jewish communities and traditions.

The preparation of challah is frequently associated with Shabbat, the Jewish day of rest, and other holidays. It is customary to eat challah at the beginning and end of Shabbat meals. The bread is often glazed with egg wash before baking, which gives it a shiny, attractive crust. Some challah recipes also incorporate ingredients like honey, poppy seeds, or sesame seeds for added flavor and texture.

Challah's origins can be traced back to Central and Eastern European Jewish communities. Over time, it has become a beloved staple, enjoyed not only within Jewish households but also by a broader audience for its delicious taste and appealing texture. The process of braiding challah is often a communal activity, particularly in preparation for festive meals.