Cencibel

Cencibel is the name used in parts of Spain for the red grape variety internationally known as Tempranillo. It is especially associated with Castilla-La Mancha and the Madrid region, where it has long been a staple of red-wine production. Tempranillo is a principal grape in many Spanish Denominaciones de Origen and is the same variety across regions, though it carries different local names.

Synonyms and regional usage: In some areas the grape is known as Ull de Llebre (Catalonia); in Ribera del Duero and other zones it is also called Tinto Fino or Tinto del País. In La Mancha and Madrid the name Cencibel is commonly used on labels.

Viticulture characteristics: Cencibel/Tempranillo tends to ripen at an intermediate to late season, producing grapes with good acidity and moderate to robust color. It adapts to various soil types and climates, from warm plains to higher elevations, and yields vary with viticultural practices.

Wine styles and aging: Wines based on Cencibel/Tempranillo are typically medium- to full-bodied, with flavors of red and black cherry, plum, tobacco, leather, and spice. The grape responds well to oak, contributing vanilla, cedar and toast. Many high-quality wines are released after several years of aging, reflecting the grape’s aging potential.

Regions and significance: In Castilla-La Mancha and Madrid the grape is a cornerstone of regional winemaking and is used in a range of styles from joven to reserva. It also forms the backbone of many blends in other Spanish regions, contributing to Tempranillo’s prominence as one of Spain’s most important varieties.