Celwaartic
Celwaartic is a traditional Dutch dish originating from the province of Zeeland, particularly associated with the island of Walcheren. The name "Celwaartic" is derived from the Dutch words "cel" (meaning "cell" or "small room") and "waartic," which refers to a type of small, enclosed space where the dish was historically prepared. The term may also be a variation of "kielwaartic," another name for the dish, which translates to "kiel" (a type of fish) and "waartic" (a cooking method).
Celwaartic is a hearty, savory stew made primarily from salted herring, potatoes, onions, and sometimes other
Historically, Celwaartic was prepared in large pots or cauldrons, often in communal settings, to stretch ingredients
While Celwaartic is deeply rooted in Dutch coastal culture, variations of the dish can be found in