Carbonatie
Carbonatie refers to the process of adding carbon dioxide to a liquid, most commonly water, to create a carbonated beverage. This process is also known as carbonation. When carbon dioxide gas is dissolved under pressure into a liquid, it forms carbonic acid, which gives the beverage its characteristic tangy taste and effervescence.
The carbonation process can be achieved through various methods. Natural carbonation occurs when fermentation produces carbon
Carbonated beverages are popular worldwide and include a wide variety of drinks such as soda, sparkling water,