Carbonatie

Carbonatie refers to the process of adding carbon dioxide to a liquid, most commonly water, to create a carbonated beverage. This process is also known as carbonation. When carbon dioxide gas is dissolved under pressure into a liquid, it forms carbonic acid, which gives the beverage its characteristic tangy taste and effervescence.

The carbonation process can be achieved through various methods. Natural carbonation occurs when fermentation produces carbon dioxide, as seen in some alcoholic beverages like champagne and beer. Artificial carbonation involves injecting carbon dioxide gas directly into the liquid, often using specialized equipment like soda makers or industrial carbonation systems. The amount of carbon dioxide dissolved in the liquid determines the level of carbonation, ranging from lightly carbonated to highly effervescent.

Carbonated beverages are popular worldwide and include a wide variety of drinks such as soda, sparkling water, and some juices. The sensation of bubbles and the slight acidity are key features that consumers enjoy. The process of carbonating liquids has been known for centuries, with early methods involving natural fermentation. The development of pressurized tanks and equipment in the 18th and 19th centuries led to the widespread artificial carbonation of beverages.