Calimène

Calimène is a French liqueur known for its distinctive anise flavor. It is produced in France and typically enjoyed as a digestif. The liqueur is clear in color and has a strong aroma characteristic of aniseed. Its taste is sweet with a pronounced licorice note, making it a popular choice for those who enjoy anisette-based spirits.

The production of Calimène involves macerating star anise and other botanicals in alcohol, followed by distillation. Sugar is then added to create the final sweet liqueur. The exact recipe and production methods are often proprietary, contributing to its unique profile.

Calimène can be consumed neat, on the rocks, or mixed in cocktails. It is also sometimes used in cooking, particularly in Mediterranean-inspired dishes where its anise flavor can add depth. The liqueur's strong character means it can be a dominant flavor in mixed drinks. Its popularity, while perhaps not as widespread as some other liqueurs, is sustained among enthusiasts of anise-flavored beverages.