Cacheas

Cacheas are a type of traditional Spanish pastry, particularly popular in the Andalusia region. They are small, deep-fried dough pastries that are often sweet. The dough is typically made from flour, water, and sometimes a small amount of fat or leavening agent. After being shaped, the dough is fried until golden brown and crispy.

Cacheas can be served in various ways. Often, they are dusted with sugar or drizzled with honey after frying, giving them a sweet flavor profile. They can also be served plain, allowing the crispy texture of the fried dough to be the primary characteristic. In some variations, spices like cinnamon might be added to the dough or sprinkled on top.

The preparation of cacheas is relatively simple, making them a common homemade treat and a popular item in local bakeries and markets. Their crispy texture and often sweet taste make them a satisfying snack or dessert. While the basic recipe is consistent, regional differences may lead to slight variations in size, shape, and the type of sweetener used. They are a simple yet delightful example of traditional Spanish confectionery.