Báránypörkölt
Báránypörkölt is a traditional Hungarian lamb stew. It is a rich and flavorful dish, typically slow-cooked to tenderize the lamb and meld the various spices. The base of the stew usually includes onions, garlic, and a generous amount of paprika, which gives the dish its characteristic color and a mild, sweet heat. Other common ingredients can include tomatoes, peppers, and caraway seeds.
The preparation involves sautéing onions until translucent, then adding cubed lamb and browning it. Paprika is
Báránypörkölt is frequently served with nokedli, a type of Hungarian dumpling, or with potatoes. It is a