Butelis

Butelis is a traditional Lithuanian beverage, often referred to as "Lithuanian beer." It is a type of fermented beverage made from a mixture of grains, typically barley, and water, with the addition of specific spices and herbs. The most common spices used in butelis are juniper berries, coriander, and caraway seeds, which give it a distinct flavor profile.

The production process of butelis involves several steps. First, the grains are soaked and then mashed to extract the sugars. The mash is then boiled with water and spices, and the resulting liquid is cooled and fermented using a specific strain of yeast. After fermentation, the beverage is filtered and often aged in wooden barrels to develop its unique taste.

Butelis is typically served chilled and is often enjoyed as a refreshing drink, especially during the summer months. It is also commonly used in traditional Lithuanian cuisine, such as in the preparation of various dishes and soups. The beverage has a long history in Lithuania, with its origins dating back to the 16th century, and it remains an important part of the country's cultural heritage.