Burno

Burno refers to a type of pastry originating from the Balkans, particularly popular in countries like Serbia, Bosnia and Herzegovina, and North Macedonia. It is a sweet, fried dough, often shaped into a ring or a spiral, and typically coated in sugar or honey. The dough is usually made from flour, eggs, yeast, and sometimes milk or yogurt, and is then deep-fried until golden brown and puffy.

The preparation of burno can vary slightly by region and family tradition. Some recipes incorporate spices like cinnamon or nutmeg into the dough for added flavor. The coating is a crucial element, with granulated sugar being the most common, though a syrup made from honey and water is also frequently used, giving the pastry a sticky, sweet glaze. Burno is often enjoyed as a breakfast item, a snack, or a dessert, and is commonly prepared during festive occasions and holidays. Its simple yet satisfying taste has made it a beloved treat in its native regions.