Budin
Budin is a culinary term that generally refers to a type of steamed or baked pudding. The specific ingredients and preparation methods can vary significantly depending on the region and the intended dish, whether savory or sweet. In French cuisine, "budin" often refers to blood sausage, or *boudin noir*, which is made from pork blood, fat, and seasonings. A sweeter variation, *boudin blanc*, is typically made from white meats like chicken or pork, rice, and sometimes milk or cream.
Beyond France, the term "budin" can encompass a broader range of dishes. In some Latin American countries,
The origin of the word "budin" is thought to be related to the Old French word "boudine,"