Buddae

Buddae refers to a specific type of Korean stew known as budae jjigae. The name translates to "army base stew" and its origins are tied to the post-Korean War era. During a time of food scarcity, resourceful Koreans utilized surplus ingredients from U.S. army bases, such as canned ham, sausages, and beans, to create a hearty and flavorful dish. Over time, budae jjigae has evolved to include a wider array of ingredients, but the core elements of processed meats and a spicy broth remain central to its identity.

The base of budae jjigae typically consists of kimchi, gochujang (Korean chili paste), and gochugaru (Korean chili flakes), creating a spicy and savory broth. Common additions include instant ramen noodles, sliced rice cakes (tteok), dumplings (mandu), and various vegetables like onions, mushrooms, and scallions. The defining characteristic, however, is the inclusion of processed meats like Spam, Vienna sausages, and ham. The stew is usually cooked and served in a communal pot at the table, allowing diners to add ingredients as they cook and share the meal. Its popularity stems from its comforting warmth, complex flavors, and its historical significance as a symbol of Korean resilience and adaptation.