Bubrega

Bubrega is a term that refers to a type of pastry originating from the Balkan region. It is most commonly associated with Bosnian and Herzegovinian cuisine, though similar variations can be found throughout the Balkans. The pastry is typically made with thin layers of phyllo dough, known as yufka, which are then filled with various ingredients.

The most traditional filling for bubrega is minced meat, often lamb or beef, seasoned with onions and spices. However, sweet versions are also popular, featuring fillings such as cheese and spinach, or sometimes apples and nuts. The pastry is usually baked until golden brown and crispy.

Bubrega is prepared by layering the yufka sheets, brushing each with oil or melted butter, and then spreading the filling over the top layer before rolling or folding it into various shapes, such as a spiral or rectangular pie. It can be served as a main course, appetizer, or snack, and is often enjoyed with yogurt or sour cream. The preparation requires skill to handle the delicate dough, and it is a staple at many family gatherings and celebrations.