Brulé

Brulè is a term that can refer to several things, most commonly a type of mulled wine or spiced beverage. In its most frequent usage, it is a French term for wine that has been heated and typically flavored with spices such as cinnamon, cloves, and nutmeg, and often sweetened with sugar or honey. This warm, spiced drink is particularly popular during colder months and festive occasions, similar to glühwein in Germany or vin chaud in other parts of Europe.

The preparation of brulè involves gently heating red wine, taking care not to boil it, while infusing it with the desired spices and sweeteners. The spices can be added whole or in a sachet to allow for easy removal. The resulting beverage is aromatic and warming, with the spices complementing the fruitiness of the wine. Variations exist, with some recipes incorporating citrus fruits like oranges or lemons for added zest.

Beyond the beverage, the term "brulè" can also appear in other contexts, though less commonly. For instance, in some regional dialects or specific culinary traditions, it might describe something that has been "burnt" or "scorched," reflecting the literal meaning of the French verb "brûler" (to burn). However, the widespread understanding of brulè remains primarily associated with the comforting, spiced wine drink.