Brinování
Brinování is a traditional method of preserving meat, primarily in parts of Central and Eastern Europe. The process involves curing meat in a mixture of salt, sugar, and various spices, most notably juniper berries. The name "brinování" itself is derived from the Slavic word for juniper, highlighting the importance of this key ingredient.
The curing process typically lasts for several days or weeks, depending on the size and type of
Once cured, the meat is often smoked, which further enhances its preservation and adds another layer of