Braunschweiger
Braunschweiger is a type of liver sausage originating from Braunschweig, Germany. It is typically made from pork liver, pork fat, and pork or beef trimmings, seasoned with spices such as marjoram, nutmeg, and pepper. The sausage is usually cooked and finely ground, giving it a smooth, spreadable texture. Braunschweiger can be consumed in various ways. It is commonly spread on bread or crackers and often served as a breakfast or snack item. It can also be used as a filling for crepes, omelets, or pastries. Some recipes incorporate it into cooked dishes, like casseroles or pasta sauces, where its rich flavor can add depth.
The production process involves grinding the liver and other ingredients, mixing them with spices and curing