Bratste

Bratste is a traditional dish originating from the region of Jämtland in Sweden. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, onions, and a type of root vegetable known as "bratrot" or "bratkål". The dish is often flavored with spices such as nutmeg, allspice, and cloves. Bratste is typically cooked in a large pot with a significant amount of water, allowing the vegetables to become tender and the flavors to meld together. The stew is often served with a side of boiled potatoes or bread, and is a popular dish during the colder months in Jämtland. The exact origins of bratste are not well-documented, but it is believed to have been a staple dish in the region for centuries, passed down through generations. Today, bratste remains a beloved and iconic dish in Jämtland, representing the region's culinary heritage and cultural identity.