Brânz

Brânz is a term that can refer to several things, most commonly a type of cheese. In Romanian cuisine, brânz is a general term for cheese, and it encompasses a wide variety of dairy products. Perhaps the most well-known type is brânz de oaie, which is sheep's milk cheese. Other popular varieties include brânz de vaci, made from cow's milk, and brânz de capră, made from goat's milk. These cheeses are often salty and have a firm texture, making them suitable for eating fresh, grilling, or incorporating into dishes like mămăligă (a Romanian polenta).

Beyond cheese, the term brânz can also appear in other contexts, though less frequently. For instance, it might be used informally in certain regions to refer to a type of fermented milk product. The pronunciation of "brânz" is similar to the English word "brunts," with a distinct rolled 'r' sound. The specific characteristics of brânz, such as its flavor profile, saltiness, and texture, can vary significantly depending on the type of milk used, the production methods, and regional traditions. It remains a staple in Romanian culinary culture.