Bozulmasnda

Bozulmasnda is a traditional Turkish dish that is particularly popular in the Aegean region, especially in the provinces of İzmir and Aydın. The dish is a type of stuffed pasta, similar to ravioli, but with a unique twist. The pasta is typically made from a thin, delicate dough that is filled with a mixture of ground meat, rice, and various spices. The most common filling is a combination of ground beef, rice, and spices such as cumin, paprika, and salt. The dough is then rolled out, cut into small squares, and the filling is placed in the center of each square. The edges of the dough are then folded over the filling to create a small, square-shaped parcel. The parcels are then boiled in water until they are cooked through and the filling is heated. Bozulmasnda is often served with a side of yogurt or a tomato-based sauce. The dish is a popular street food in Turkey and is often sold by vendors in markets and on the streets. It is a hearty and flavorful dish that is enjoyed by people of all ages.