Bounti

Bounti is a brand name used by multiple entities, most notably in the agricultural technology sector, where it has been associated with indoor farming of leafy greens. The most widely reported usage refers to a United States–based company that grows lettuce, arugula, and other greens in controlled environments using hydroponics and vertical farming techniques.

Operations and products described in public sources indicate that the company markets its greens to grocery retailers and, in some cases, directly to consumers through online channels or subscription services. The focus in these descriptions is on producing fresh produce locally and reducing the time from grower to consumer.

Technology and methods employed in Bounti’s described operations include hydroponic cultivation, artificial lighting (often LEDs), climate control, and water recirculation. Proponents emphasize the potential for more consistent yields, year-round production, and reduced pesticide usage, while critics point to high energy requirements, substantial capital costs, and the need to compete with conventional farming on price and scale.

Branding and naming considerations note that “Bounti” is chosen to evoke abundance or bounty, and the name may be used by related or unrelated ventures in agriculture or food products. The term can also appear in discussions of controlled-environment agriculture and modern farming practices.

Related topics include vertical farming, controlled-environment agriculture, and hydroponics.