Borðum

Borðum is a traditional Icelandic dish that has been a staple in Icelandic cuisine for centuries. The dish is typically prepared with a variety of ingredients, including potatoes, carrots, turnips, and sometimes other root vegetables. These ingredients are often boiled or roasted and then mashed together to create a smooth, creamy texture. The dish is often served with a side of smoked fish, such as herring or salmon, and is typically accompanied by a side of pickled herring or other pickled vegetables.

Borðum is a hearty and comforting dish that is often served during the colder months of the year, particularly during the holiday season. It is a popular dish at family gatherings and is often served at traditional Icelandic feasts, such as Jólabókaflóð, which is a celebration of Icelandic literature and culture that takes place in Reykjavik every year.

The dish is also a popular choice for those looking to try traditional Icelandic cuisine, as it is relatively easy to prepare and requires only a few basic ingredients. However, it is important to note that the exact ingredients and preparation methods can vary depending on the region and the family recipe.

Borðum is a dish that has been passed down through generations in Iceland and is an important part of the country's culinary heritage. It is a dish that is enjoyed by people of all ages and is a popular choice for those looking to try something new and delicious.