Borrets

Borrets are a type of small, sweet, and highly aromatic edible flower. They are commonly known by their scientific name, Borago officinalis, and are also referred to as borage or starflower. The flowers are typically star-shaped with five pointed petals and are a vibrant blue color, though occasionally pink or white varieties can be found. The plant itself is an annual herb native to the Mediterranean region and has been cultivated for centuries.

The taste of borrets is often described as a mild cucumber flavor, making them a versatile addition to a variety of dishes. They are frequently used as a garnish for salads, soups, and desserts. Their delicate nature means they are best added at the end of cooking or served raw. In some culinary traditions, borrets are also candied or used to infuse beverages.

Beyond their culinary uses, borrets have a history of medicinal and ornamental applications. Historically, they were believed to have various health benefits and were used in traditional remedies. The plant's attractive flowers also make it a popular choice for garden cultivation, often attracting pollinators like bees. The seeds of the borrets plant yield a valuable oil, known as borage oil, which is rich in gamma-linolenic acid (GLA) and is used in supplements and skincare products.