Borlones

Borlones, also known as Borlotti beans, are a variety of cranberry bean widely cultivated in North and South America. They are a type of Phaseolus vulgaris, the common bean. Borlones are characterized by their distinctive creamy white skin mottled with streaks of crimson, which fades to a tan or light brown color when dried. Fresh borlones have a tender texture and a mild, slightly sweet flavor, making them versatile in various culinary applications.

In their dried form, borlones are a popular ingredient in many cuisines, particularly in Italy. They are commonly used in soups, stews, pasta dishes, and salads. Before cooking, dried borlones typically require soaking to rehydrate and reduce cooking time. Once cooked, they retain a firm yet creamy texture and absorb flavors well. Their nutritional profile includes significant amounts of protein, fiber, and various minerals. Borlones are a staple in vegetarian and vegan diets due to their high protein content. They are available year-round in dried form and can sometimes be found fresh or canned in specialty markets. The cultivation of borlones is widespread, and they are a significant agricultural product in regions where they are grown.