Boortsog

Boortsog are a traditional fried dough confection enjoyed in Mongolia and parts of Central Asia. They are typically made from simple ingredients such as flour, water, and often a leavening agent like yeast or baking soda. The dough is rolled out and cut into various shapes, which are then deep-fried until golden brown and puffed up.

The preparation of boortsog is often a communal activity, especially during celebrations and holidays like Tsagaan Sar, the Mongolian New Year. They are considered a symbol of prosperity and good fortune, and are commonly offered to guests as a sign of hospitality. Boortsog can be enjoyed on their own, or sometimes served with dairy products such as yogurt, cream, or dried curd. Their texture can range from slightly chewy to crispy, depending on the recipe and frying time. Variations exist across different regions, with some recipes incorporating sugar or milk for a richer flavor. Boortsog are a staple food and a beloved part of Mongolian culinary heritage.