Bomullsfrön

Bomullsfrön are the seeds of the cotton plant (Gossypium spp.). They are small, ovate, and typically covered in a fuzzy lint that can be white, green, or brown, depending on the cotton variety and processing. While the cotton fibers are the primary product of the cotton plant, the seeds are also a valuable byproduct. After the lint is removed during the ginning process, the seeds can be processed further.

The primary use of processed cottonseeds is for oil extraction. Cottonseed oil is a vegetable oil that has been used in cooking, salad dressings, and margarine. It has a neutral flavor and a relatively high smoke point. The remaining solid material after oil extraction is known as cottonseed meal. This meal is rich in protein and is often used as a high-protein animal feed, particularly for cattle.

Cottonseeds also contain carbohydrates and can be further processed to extract other components. However, it's important to note that raw cottonseed contains gossypol, a toxic compound that must be removed or deactivated before it can be safely used for human or animal consumption. Modern processing techniques typically remove gossypol, making the oil and meal safe for their intended uses. In some regions, cottonseeds are also planted to grow new cotton crops, highlighting their dual role as a source of fiber and seed.