Bolum

Bolum is a traditional Turkish dish that has gained popularity worldwide for its unique flavor and presentation. The dish consists of a large, hollowed-out eggplant, stuffed with a mixture of rice, herbs, and spices, and then baked until the eggplant is tender and the filling is cooked through. The eggplant is typically cut in half lengthwise, and the flesh is scooped out, leaving a hollow shell. The filling is made by cooking rice with a variety of herbs and spices, such as parsley, mint, garlic, and cumin, and then mixing it with diced tomatoes, onions, and sometimes meat or cheese. The stuffed eggplant halves are then placed in a baking dish, topped with a layer of tomato sauce, and baked until golden and bubbly. Bolum is often served as a main course, accompanied by a side of yogurt or a salad. It is a versatile dish that can be customized with various ingredients, making it a popular choice for both traditional and modern Turkish cuisine.