Bochans

Bochans are a traditional type of stuffed pastry originating from the Balkans, particularly associated with Albanian cuisine. These small, bite-sized treats are made from dough filled with a mixture of minced meat—typically lamb or beef—onions, spices, and sometimes herbs like parsley or dill. The filling is wrapped in thin layers of dough, often shaped into small, round or oval forms, and then baked until golden brown. Bochans are commonly enjoyed as a snack or appetizer, often served with a side of yogurt or a dipping sauce like tomato-based *ajvar*.

The preparation of bochans varies slightly depending on regional traditions. In some areas, the dough may be made with a combination of flour and water, while others incorporate a small amount of oil or butter for added richness. The filling is seasoned with salt, pepper, and sometimes garlic or paprika, giving it a savory and aromatic flavor. After baking, bochans develop a crispy exterior while maintaining a tender, moist interior.

Bochans are not only a popular street food but also a staple in Albanian households, often prepared for special occasions or gatherings. Their versatility allows them to be paired with various accompaniments, such as pickled vegetables, fresh bread, or a simple salad. The dish reflects the culinary heritage of the Balkans, blending simple ingredients with bold flavors to create a beloved and widely enjoyed treat.