Bland

Bland is an adjective used to describe something that lacks strong features or characteristics, resulting in an absence of notable interest or excitement. It can refer to flavors and scents that are mild or unremarkable, as well as to people, ideas, or works that are considered unremarkable or uncontroversial.

In culinary usage, bland describes foods or seasonings that are mild and not spicy or pungent; such foods may be chosen for medical diets or sensitive palates. A bland diet excludes highly seasoned or fatty foods. Examples include plain rice, toast, or boiled vegetables.

In describing people, bland implies a lack of distinctive traits or vitality, but it can also convey neutrality rather than harsh criticism depending on context. In media and criticism, films, designs, or performances may be labeled bland when they appear conventional, predictable, or lacking in originality.

Etymology: from Latin blandus “mild, gentle” via Old French and Middle English, evolving from meanings of gentleness or agreeableness to a sense of lacking distinctiveness. The word carries a generally negative connotation in everyday use, though it can be neutral in clinical or descriptive contexts.

See also: blandness, unremarkable, mild.