Bister
Bister is a traditional Turkish dish that has gained popularity in various cuisines around the world. It is a type of stuffed pasta, typically made with a thin, flat dough that is filled with a mixture of ground meat, onions, and spices. The dough is rolled out and cut into small squares or rectangles, which are then filled with the meat mixture and sealed by folding the edges over the filling. Bister is often cooked in a tomato-based sauce, which adds a rich and tangy flavor to the dish.
The origins of bister can be traced back to the Ottoman Empire, where it was a common
Bister is a versatile dish that can be customized to suit various dietary preferences. Vegetarian versions