Bister

Bister is a traditional Turkish dish that has gained popularity in various cuisines around the world. It is a type of stuffed pasta, typically made with a thin, flat dough that is filled with a mixture of ground meat, onions, and spices. The dough is rolled out and cut into small squares or rectangles, which are then filled with the meat mixture and sealed by folding the edges over the filling. Bister is often cooked in a tomato-based sauce, which adds a rich and tangy flavor to the dish.

The origins of bister can be traced back to the Ottoman Empire, where it was a common dish in the kitchens of the imperial court. Over time, the recipe has evolved and been adapted to suit local tastes and ingredients. In Turkey, bister is often served as a main course, accompanied by rice or bulgur pilaf. It is also a popular dish in other countries, such as Greece and the Balkans, where it is known by different names and may include variations in the filling or cooking method.

Bister is a versatile dish that can be customized to suit various dietary preferences. Vegetarian versions can be made by substituting the meat with a mixture of vegetables, such as spinach, mushrooms, or bell peppers. The dish can also be made gluten-free by using gluten-free flour or alternative flours in the dough. Despite its variations, bister remains a beloved dish for its hearty flavors and comforting taste.